REGULAR EVENT

CHEF'S PLACE Catering Services business  established and registered under the Securities and Exchange Commission on December 2009.

Its primary goal is to provide Quality Food and Personalize Service at a Reasonable Price.

 

THE VISION

Cater with the best efficiency in line with the client’s needs with the necessary skills to serve healthful and well planned menus in a sanitary environment.  

 

THE MISSION  

To consider the diversity of the client in terms of taste and personal preferences;  

To train food handlers and food preparation to deliver details in providing clean and well-planned meals…